
Everything's homemade
Fresh pasta, typical Roman and Italian dishes in the heart of the capital city!
To savor tradition we start with the choice of ingredients. After the selection, we make the recipe entirely in-house. All types of pasta, from spaghetti to rigatoni, are made by our chefs.
And thanks to our open kitchen you can see them at work
while they prepare your traditional dish!
We passionately cook the city's typical dishes, but not only that.
In our restaurant you will find the true Roman tradition in its entirety: from taste to hospitality.
PASTA IN CORSO is the right place to taste the true food tradition of the capital.
Life is
a combination of
pasta and magic
It's not us to say it, but rather the reviews left by our guests on TripAdvisor. Praised by many as a perfect combination of flavours: 'pasta al dente', divine bacon, top quality pecorino
Abbiamo mangiato da Pasta in corso prima di andare a visitare i Musei Vaticani. Pasta abbondante e ottima. Staff molto cordiale. È stato un piacere sia per il palato che per l'atmosfera. Lo consigliamo per una veloce pausa pranzo tra una visita e l'altra!
Thea P Como, Italia - tripadvisor
Incredible pasta!!! The portions were so generous and they had tons of toppings. Also ate the BEST supplì in Rome! Overall, the food was cheap, tasty, and very fresh! We truly loved every single bite. The staff was very kind and helpful. You've got to give this place a try!
tastes_of_travel - tripadvisor
La migliore carbonara della mia vita. Dopo 45 minuti a piedi per arrivare, il "viaggio" si e' concluso divinamente. Molto buona anche la crostata fatta in casa. Ci ritornerò senz'altro alla prossima visita a Roma.
antoniogreco1997 - tripadvisor
Nicola Pasigli
Chef
Irina Caraman
Room manager
Luca Carboni
Chef
Because tradition
is savored through a fork.
The founder, Marco, has traveled the world from dish to dish. Yes, because flavours have always played an important role for him
Would you like to collaborate with us?
Let's get in touch!